VUJON SIGNATURE PRESENTATION
60. MURGH MASSALLAM
Spring braised premium chicken breast and thigh off the bone, marinated in live yoghurt with dry spices and fresh herbs, seared in the tandoor. It is then pan cooked in a sauce made of garlic, ginger, turmeric, plum tomatoes, fresh chillies and mince lamb with addition of a boiled egg. A wonderful slightly hot house presentation.
61. ZEERA METHI MURGHI
Spring braised premium chicken breast and thigh, marinated with mixed herbs and spices simmered in olive oil with generous amount of fenugreek leaves and coriander. A hearty and healthy presentaion.
62. CHICKEN PISTA PASANDA
Spring braised premium chicken breast and thigh, marinated with mixed herbs and spice, then simmered in coconut oil, roasted grounds & pistachios in a creamy & mild slightly sweet sauce, garnished with a boiled egg. An excellent creamy and mild moghul presentation.
63. CHICKEN GINGER SIZZLER
Spring braised chicken juliennes, cooked with mixed bell peppers and onions, with curry leaves. Reduced in tomato based onion stock. Served sizzling with generous portion of ginger.
64. KHYBERI LAMB KARI
Diced slice of spring lamb simmered in olive oil with young onions, cayenne, fresh garlic, root ginger and cumin. It is then cooked with spiced mince lamb in a tomato and coriander based stock. Dressed with fresh ginger and fresh chillies. A slightly warm dish full of flavour.
65. LAMB KAALIA
A south Indian presentation of lamb cooked with fresh ginger, peppercorns and black chilli. Reduced in onion stock curry with curry leaves and split mustard. An award winning well recommended. slightly hot lamb dish full of flavour.
66. PASPURAN KHYBERI KARI
Chicken, Lamb, Prawn and king Prawn cooked with young onions, mixed bell peppers & coriander. A textured and balanced curry full of rich flavour, highly recommended.
67. VUJON LAMB TARKARI
An excellent presentation of a whole lamb shank slow cooked with shallots, fresh root ginger, fresh herbs & spices, cooked in a slightly hot onion & tomato sauce with baby potatoes & minced lamb. Garnished with fried chillies and garlic. An exquisite lamb dish full of rich flavour.