VUJON SEAFOOD PRESENTAION
50. MAACH BHUNA
Tender fresh fish fillets cooked in chef's special spices with fresh garlic, cumin and fresh coriander in a rich bhuna sauce
51. MAACH KE KARAHI
Fillet of fresh sweet water Bangladeshi fish cooked in chef's special spices, with chopped onions, green peppers served in a sizzling cast iron wok.
52. SHATKORAN FISH
Tender fresh Tilapia fillets pan fried in aromatic spices and cooked with sour Bangladeshi fruit (Shatkora) in a tangy slightly hot sauce garnished with fresh garlic & coriander. A truely majestic dish of Bangladesh.
53. SALMON TIKKA JALFREZI
Prime cuts of succulent tender Scottish salmon fillets cooked in chef's special spices with fresh green peppers, onions, tomatoes, garlic, fresh green chillies in fairly hot spicy sauce.
54. CHINGRI BAIGAN SALAN
King size prawns chargrilled & cooked in chef's special spices, infused with smoked aubergines & baby potataoes, in a slightly spicy sauce.