1. ONION BAHJEE(V)
Side onions and potatoes gently spiced mixed with gram flour deep fried.
2. ASSAMESE ALOO PURI(V)
Baby potatoes cooked in a spicy garlic, onion & pepper sauce with cauliflower florets and baby spinach served in a puri.
3. SAMOSA MEDLEY
Choice of mixed vegetables, mince lamb or chicken shallow fried in a fine crispy bhangladeshi pastry.
4. CHILLY PANEER KA TIKKA(V)
Pieces of marinated vegetable paneer tandoori grilled and served on a sizzler.
5. CHILLY PANEER PAKORA(V)
Diced cubes of homemade paneer spiced with gentle hints of turmeric and herbs coated in a light chilly batter.
6. TANDOORI CHICKEN
A quarter piece of spring chicken marinated with full flavours of the muskey tandoor, grilled to perfection in the tandoor.
7. CHICKEN OR LAMB TIKKA
Diced chiken or lamb chargrilled in tandoor oven, lightly marinated & spiced.
8. SHEEK / SHAMI KEBAB
Minced lamb blended with coriander, fresh herbs and spices chargrilled to perfection.
9. NARGIS KOFTA
Spicy minced lamb pasted over a boiled egg shallow fried and served in an omelette the original indian scotch egg.
10. CHICKEN OR LAMB SHASHLICK
Diced chicken or lamb lightly spiced &marinated with capsicums, onions, tomatoes, served in a tangy tomato tamarind sauce.
11. CHICKEN OR LAMB CHATT on PUREE
Chicken or lamb cooked in a tangy chatt masala & light spices, served on a crispy pancake.
12. MIRCHI KA MASSALLA
A whole baby sweet bell pepper tandoori grilled, stuffed with lightly spiced chicken, lamb or spicy mixed vegetables.
13. LAMB PUREE (HOT)
Spring lamb cooked with hot chilli, bell peppers in chef's special spices and green chilli, served in a crispy pancake.
14. CHINGRI BUTTERFLY
King size prawns laced in egg whites, tossed in golden breadcrumb deep fried.
15. KING PRAWN PUREE
King size prawns cooked in a spicy sauce with tomatoes, onions & garlic, served on a crispy pancake.
16. KING PRAWN SHASHLICK
King size prawns spiced and marinated, chargrilled with capsicum, onions, tomatoes, cooked in tangy tamarined sauce.
17. TANDOORI KING PRAWNS
King size prawns spiced and marinated in herbs & spices, then grilled in a tandoori oven to perfection.
18. SALMON TIKKA
Fresh prime cuts of Scottish salmon grilled in a tandoori oven with a hint of cumin & mustard.
19. MAS KE BIRAN
Fillets of Bangladeshi sweet water fish called Telapia lightly spiced & marinated with a hint of mustard, pan fried to a golden crispy finish.
20. TANDORI LAMB CHOPS
Tender succulent spring lamb marinated overnight then chargrilled in tandoori for maximum flavour.
21. CELEBRATION MIX TARA (FOR 1 PERSON)
A mixed selection of starter which include sheek kebab, chicken tikka, lamb tikka, onon bhajee & lamb samosa
22. ROYAL TANDOORI PLATTER (FOR 2 PERSONS)
A unique selection of chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, lamb chops & onion bhajee.