41. TIKKA MASSALLA
Chicken / Lamb tikka cooked in mild rich creamy sauce with almonds, coconut & fresh cream.
42. ROSHUNI BAGAR
Chicken / Lamb cooked in fresh herbs and spices with copious amount of fresh garlic, green chillies, coriander. A slightly hot dish
Chicken or Lamb cooked in chef's special herbs and spices, stir fried with sliced green pepper, onions, tomatoes, green chillies in a delicious special sauce.
Chicken / Lamb cooked in chef's special spices with fresh yogurt, onions, tomatoes, green pepper.
45. DHANYA MURGH
Diced spring braised chicken cooked in chef's special spices, with fresh coriander, cummin, green pepper, tomatoes in a medium strength sauce.
46. BAHARI MURGH
Marinated braised chicken breast cooked with fresh mushrooms in a medium strength sauce.
47. MODU MINTY LAMB ALOO
Tender chunks of lamb gently spiced infused with fresh honey, sweet mango, garden mint with baby potatoes in a rich textured sauce.
48. LAMB KUDO SPECIAL
Fresh tender spring lamb marinated and spiced, cooked with green chillies, ginger, fresh butternut squash in a medium strength sauce.
49. METHI GOSHT
Tender succulent spring lamb marinated with mixed herbs and spices, simmered in olive oil with copious amount of fenugreek leaves and fresh coriander. A tasty healthy lamb presentation.