Chicken/Lamb marinated and spiced in chef's special spices with fresh garlic, tomatoes, onions in chilli and tamarind sauce.
69. VUJON TAWA
Chicken/Lamb marinated in special spices cooked with freshly chopped onion, green peppers, chillies and coriander in a rich dry sauce. A fairly hot dish
70. NORTH INDIAN SPECIAL
Marinated braised breast chicken cooked in chef's special spices in fresh onions, garlic ginger, green peppers, coriander and green chillies. A fairly hot dish.
71. GARLIC CHILLI (south Indian)
Chicken/Lamb cooked in chef's special spices with copious amount of fresh garlic, ginger, green chilli and red bell pepper and a touch of achaar a delicious south Indian presentation.
72. VUJON SPECIAL CURRY
A mixed presentation of chicken, lamb, king prawn cooked in a medium strength sauce, with fresh onions, tomatoes, peppers.
73. VUJON NAGA SPECIAL
Chicken/Lamb marinated in chef's special spices and cooked with fresh garlic, ginger, green chillies, bell peppers, scotch bonnett in a special Bangladeshi hot pickle. A very hot Bangladeshi presentation.
74. GARLIC MIXED SIZZLER
A mixture of chicken, lamb, prawns in chef's special spices cooked with fresh garlic, ginger, capsicums, tomatoes, green beans, coriander, fresh green chillies a slightly hot presentation
75. SPECIAL JALFREZI (CHEF'S MISBA'S AWARD WINNING)
Marinated braised spring chicken breast cooked in chef's special spices with fresh garlic, cumin, green bell peppers, capsicums, green chillies in a hot and spicy special sauce.